
Other working at { Meliá Hotels International }
Alejandro Gálvez Tagarro
Executive Chef |
Bruno Eiras
Information Technology Operations Manager |
Diogo Gregorio de Carvalho Cunha
F&B Partner México |
Edward Di Luca
Regional Director Of Operations |
Javier Mitchell
IT Project Manager |
Jesin Latheef
Assistant IT Manager (Head of IT Operations) |
Miguel Angel Hernández Cuevas
Corporate Procurement Manager/México |
Nadege Guinoiseau
Head of Development |
Patrick Manning
Network Infrastructure & Security Operations Manager | Information Technology |
rodrigo velazquez
Sous chef ejecutivo |
Other { Executive Chef }
Alan Juarez
Dreams Estrella del Mar Mazatlán Golf & Spa Resort |
Alejandro Gálvez Tagarro
Meliá Hotels International |
Angel Ignacio Contreras Maldonado
Club Med |
Arturo Gonzalez
Hyatt Ziva Cancun |
Brandi McLean
Calgary Sports and Entertainment Corporation |
Chef Ernesto Hayles
Food Talk |
Daniel Camacho
Maroma, A Belmond Hotel |
Desmond Kiser
Spice Charlotte |
Fernando Pinzon
RIU Hotels & Resorts |
Howard Stephens
Market On Main |
Javier Salazar
Sensira Resort & Spa Riviera Maya |
Jerry Nanda
Sheraton Gateway Hotel Toronto Airport ( Marriott International) |
Lorenzo Di Gravio
Sofitel Legend Casco Viejo, Panama City |
Olivier Burgos CEC CEPC
Royal Oaks Country Club | Houston, TX |
Ron Kneabone
The Algonquin Resort, St. Andrews by-the-Sea, Autograph Collection |
Ruben Ruelas
Hilton Cancun, an All-Inclusive Resort |
Scott Reid
FLIK Independent School Dining |
Sebastien S Bonnet, CEC, CEPC
Houston Methodist Hospital Medical Center |
pedro fausto
Grupo Anderson's |
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