
Other working at { Blue Diamond Resorts }
Alberto Fernandez Gil
Director de alimentos y bebidas |
Carlo Magno Zorrilla Antizana.
Executive chef |
Erick Barragan
Complex Food and Beverage Director |
Frank Alvarado
Executive Sous Chef |
Gabriel Tenorio
Hotel Manager |
Other { Executive chef }
Carlo Magno Zorrilla Antizana.
Blue Diamond Resorts |
Christian Valencia
Iberostar Hotels & Resorts |
Jorge Aja Enríquez
Hilton Garden Inn Guadalajara Airport |
Jose François Alias
Margaritaville |
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